Vietnam Electrical Import Data under HS Code 72222010 via port Cchq-cang-my-thoi

Live Electrical Import Data of Vietnam by HS Code 72222010 via port Cchq-cang-my-thoi. Our Vietnam 72222010 Customs data and Vietnam 72222010 Data by HS Code or port include HS code, Date, Value, Product Description, Loading and Unloading Ports, Vietnam Importer/Exporter Name, Quantity, etc.

List Of Customs Data on Vietnam Electrical Imports Under HS Code 72222010 Via Port Cchq-cang-my-thoi

Shipment No. 1

Date

2024-04-20 00:00:00

HS Code

72222010

Product Description

Stainless steel bar, circular cross-section, not processed beyond cold-forming, TP C: 0.033%, Cr: 17.57%, KT: R18.0*2500mm, used to produce screws for electrical components element, product code SUS303, 100% new

ORIGIN COUNTRY

China

QTY.

1006

UNIT

KGM

VALUE($)

2536.126

Importer Name

Importer Name

Shipment No. 2

Date

2024-04-20 00:00:00

HS Code

72222010

Product Description

Stainless steel bar, circular cross-section, not processed beyond cold-forming, TP C: 0.034%, Cr: 17.58%, KT: R20.0*2500mm, used to produce screws for electrical components element, product code SUS303, 100% new

ORIGIN COUNTRY

China

QTY.

499.5

UNIT

KGM

VALUE($)

1259.2395

Importer Name

Importer Name

Shipment No. 3

Date

2024-04-20 00:00:00

HS Code

72222010

Product Description

Stainless steel bar, circular cross-section, not processed beyond cold-forming, TP C: 0.033%, Cr: 17.64%, KT: R5.5*2500mm, used to produce screws for electrical components element, product code SUS303CU, 100% new

ORIGIN COUNTRY

China

QTY.

219.4

UNIT

KGM

VALUE($)

626.387

Importer Name

Importer Name

Shipment No. 4

Date

2024-04-20 00:00:00

HS Code

72222010

Product Description

Stainless steel bar, circular cross-section, not processed beyond cold-forming, TP C: 0.034%, Cr: 17.58%, KT: R.19.0*2500mm, used to produce screws for electrical components element, product code SUS303, 100% new

ORIGIN COUNTRY

China

QTY.

303.5

UNIT

KGM

VALUE($)

765.1235

Importer Name

Importer Name

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